Summer in a cup.
Fresh, mellow with hints of melon, White Peony tea is full-bodied. It is composed of the tea bud and two lower leaves.
Whole-leaf white tea.
The perfect cup
Use one teaspoon per cup. Use freshly drawn boiled water, which has been allowed to cool to 80ºC (approximately 3 minutes) and infuse for 2 to 3 minutes according to personal taste.
Each box contains 37.5g of loose leaf tea