Marrakech in a cup
With a refreshing balance of green tea and peppermint leaf, this exceptional blend of Moroccan Mint tea is cool and reviving. This is delicious hot or over ice.
Green tea, peppermint leaves
The perfect cup
Use one tea bag per cup. Use freshly drawn boiled water that has been allowed to cool to 80ºC (approximately 3 minutes) and infuse for 2 to 3 minutes according to personal taste.
Each box contains 15 whole-leaf tea bags