Marrakech in a cup
With a refreshing balance of green tea and peppermint leaf, this exceptional blend of Moroccan Mint tea is cool and reviving. This is delicious hot or over ice.
Whole-leaf green tea, peppermint leaves
The perfect cup
Use one teaspoon per cup. Use freshly drawn boiled water that has been allowed to cool to 80 (approximately 3 minutes) and infuse for 1 to 2 minutes according to personal taste.
Each box contains 75g of loose leaf tea